How
many it serves: 5
Preparation time:10 Mins
Category : Taste the world
Type: Lamb
Ingredients
- For the marinade
- 150ml/5fl oz Greek-style yoghurt
- ½ small onion, roughly chopped
- 1 garlic clove, peeled and chopped
- 2.5cm/1in piece fresh ginger, peeled and chopped
- 2 tsp each garam masala and ground cumin
- 1 tsp ground coriander
- ½ tsp ground fennel seeds
- ¼ tsp freshly ground black pepper
- 1 tbsp vegetable oil
- 2 tbsp fresh coriander leaves
- ½ tsp red chilli powder, or to taste
- 2 tsp lemon juice
- 1 tsp salt, or to taste
- For the lamb
- 400g/14oz lamb (leg meat is ideal), bones removed, cut into 2cm/1in cubes and pierced with a fork
- 2 tbsp melted butter, for basting
Recipe Steps
- 5 ready-made flour tortillas, wrapped in foil and placed in the oven for the last five minutes of cooking
- ½ onion, finely sliced
- 2 tomatoes, finely sliced
- 1 Little Gem lettuce, finely sliced
- 100ml/3 ½ fl oz Green chutney, mixed with 3 tbsp yoghurt, to serve
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